Search Result "cheese flavor"


Recent Patents in Flavor Controlled Release

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 110-120
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian

Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

Manufacturing Method and Physicochemical Properties of Lighvan and Koozeh (Koopeh) Cheeses

Ebook: The Ethic of Care: A Moral Compass for Canadian Nursing Practice (Revised Edition)

Volume: 1 Year: 2020
Author(s): Mostafa Soltani
Doi: 10.2174/97898114323611200101
General Research Article

Manufacture of Functional Fat-Free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1393-1403
Author(s): Engy M. Akl,Samy M. Abdelhamid,Suzanne M. Wagdy,Heba H. Salama

Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar

open access plus

Recent Patents on Microbial Proteases for the Dairy Industry

Journal: Recent Advances in DNA & Gene Sequences (Discontinued)
Volume: 8 Issue: 1 Year: 2014 Page: 44-55
Author(s): Lucia Feijoo-Siota,Lucia Blasco,Jose Luis Rodriguez-Rama,Jorge Barros-Velazquez,Trinidad de Miguel,Angeles Sanchez-Perez,Tomas G. Villa

Mold-Fermented Foods: Penicillium spp. as Ripening Agents in the Elaboration of Cheese and Meat Products

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Renato Chávez,Francisco Fierro,Ramón O. García-Rico,Federico Laich
Doi: 10.2174/97816080522331110101
Review Article

Microbial Lipase Mediated by Health Beneficial Modification of Cholesterol and Flavors in Food Products: A Review

Journal: Recent Patents on Biotechnology
Volume: 12 Issue: 2 Year: 2018 Page: 81-91
Author(s): Ranjana Sharma,Nivedita Sharma

Current Frontiers

Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods

Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 259-269
Author(s): Jianyou Zhang,Zhiming Chen,Zhen Wang,Lifan Chen,Yuting Ding,Fei Lyu,Xuxia Zhou

Structure-Based Design of Mucor pusillus Pepsin for the Improved Ratio of Clotting Activity/Proteolytic Activity in Cheese Manufacture

Journal: Protein & Peptide Letters
Volume: 22 Issue: 7 Year: 2015 Page: 660-667
Author(s): Jie Zhang, Yonghai Sun, Zhuolin Li, Quan Luo, Tiezhu Li, Tuoyi Wang

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